Crispy pappadums serve with raita, mango chutney & coconut chutney.
Garlic Chicken Tikka.
Tender chicken fillets marinated in garlic, lemon juice and Indian spices and roast into tandoori oven.
Selection of Chicken/Lamb dish made with tomato, onions, bell peppers and capsicum sauce.
Okra stir fried with onion and tomato
Roasted poppadum topped with finely onion, tomatoes and coriander.
Sweet Garlic Prawn.
Pan fried king prawns toast with garlic and sweet chilli sauce.(8pc)
Chicken Tikka Masala
Tender chicken fillets roasted in tandoori oven & cooked with sliced onions, capsicum and Indian spices.
White button mushroom cooked with onion & tomato gravy.
We are proud to serve up exquisite authentic Indian cuisine in a contemporary environment. Our expert chefs source the highest quality ingredients from the Auckland region to create dishes to delight your palate.