Menu Grid – Indian Bar & Eatery

Mini pooris with spicy potatoes and chickpeas, served with tamarind and spicy mint.

Tender Fish Fillet marinated in herb & spices & roasted into clay oven.

Tender diced Lamb cooked with exotic blend of herbs and spices in kashmiri style.

Freshly homemade cheese made with tomato, onions, bell peppers and capsicum sauce.

Overnight yogurt marinated chicken cooked with Indian spices.

Chicken mince with Indian spices rolled over skewer & roast in Tandoori oven and served with mint sauce.

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Roast eggplant mashed and cooked with onion & tomatoes.

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