Until I discovered cooking I was never really interested in anything
Our Founder John Phillipe
Mini pooris with spicy potatoes and chickpeas, served with tamarind and spicy mint.
Tandoori Fish Tikka$18.9
Tender Fish Fillet marinated in herb & spices & roasted into clay oven.
Lamb Rogan Josh$21.9
Tender diced Lamb cooked with exotic blend of herbs and spices in kashmiri style.
Freshly homemade cheese made with tomato, onions, bell peppers and capsicum sauce.
Overnight yogurt marinated chicken cooked with Indian spices.
Chicken Seekh Kebab$19.9
Chicken mince with Indian spices rolled over skewer & roast in Tandoori oven and served with mint sauce.
Lamb Mango Spaghetti*$28.0
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Roast eggplant mashed and cooked with onion & tomatoes.
We are proud to serve up exquisite authentic Indian cuisine in a contemporary environment. Our expert chefs source the highest quality ingredients from the Auckland region to create dishes to delight your palate.