Until I discovered cooking I was never really interested in anything
Our Founder John Phillipe
Stuffed Tandoori Mushroom
Fresh Mushrooms Marinated In Tandoori Paste & Roasted Over Charcoal.
Tender fish fillets marinated in chickpea batter & deep fried.
Murg Methi Malai
Chicken cooked in cashew nuts, fenugreek and creamy sauce
A variety of vegetables cooked with mild spices.
Hara Bhara Kebab
Spinach, Potatoes $ Green Peas Boiled & Mashed With Fresh Spices & Deep Fried.
Lamb Seekh Kebab
Lamb mince with Indian spices rolled over skewer & roast in tandoori oven and served with mint sauce.
Chicken Tikka Masala
Tender chicken fillets roasted in tandoori oven & cooked with sliced onions, capsicum and Indian spices.
Home Made Cottage cheese cooked in a creamy Onion, tomato flavoured gravy.
We are proud to serve up exquisite authentic Indian cuisine in a contemporary environment. Our expert chefs source the highest quality ingredients from the Auckland region to create dishes to delight your palate.